Odoo ERP for Food and Beverage Businesses in UAE

We help food and beverage businesses in UAE implement Odoo ERP systems for inventory management, restaurant POS, recipe costing, purchasing, supplier tracking, accounting, VAT reporting, and daily operations in one connected platform.

ERP for Food & Beverage

Odoo ERP for Restaurants, Cafes & Food Businesses in UAE

Food and beverage businesses need accurate ingredient tracking, controlled purchasing, fast sales operations, and clear financial reporting. We help UAE restaurants, cafes, bakeries, cloud kitchens, and catering businesses set up ERP workflows that connect inventory, suppliers, sales, accounting, and daily operations.

We help food and beverage businesses reduce manual work, control stock usage, track supplier purchases, manage costs more clearly, and run daily operations in one connected ERP system.

ODOO ERP FOR FOOD & BEVERAGE

Odoo ERP Workflows for Food & Beverage Businesses in UAE

01

Food Inventory & Purchasing

02

Restaurant POS & Sales

03

Accounting & Cost Reports

ERP Packages for Food & Beverage Businesses in UAE

Every food and beverage business has different ERP needs depending on users, locations, POS workflows, inventory, purchasing, accounting, reporting, and support requirements. We offer flexible ERP implementation packages for food and beverage businesses in the UAE.

Starter ERP Pack

50 Hours

Growth ERP Pack

75 Hours

Advanced ERP Pack

100 Hours

Starter Support – 10 hours / year

Growth Support – 15 hours / year

Advanced Support – 20 hours / year

Not sure which pack you need?

Expert yearly support that keeps your system stable and running smoothly.
Reliable ERP support to keep your system optimized.

What We Set Up for Food & Beverage Businesses

Phase 1
Setup & Master Data

Products, ingredients, recipes, customers, suppliers, users, roles, opening stock, price lists, and company settings.

Phase 2
Restaurant POS & Sales Flow

POS orders, table orders, takeaway sales, customer invoices, discounts, payments, refunds, and daily closing workflows.

Phase 3
Food Inventory Management

Ingredient stock, storage locations, stock moves, product variants, reorder rules, wastage tracking, and inventory reports.

Phase 4
Purchasing, Accounting & VAT

Supplier purchase orders, vendor bills, VAT setup, receivables, payables, bank reconciliation, cost reports, and dashboards.

Phase 5
Training & Go-Live Support

User training, testing, go-live preparation, issue fixing, food and beverage workflow support, and post-launch assistance.

Request a Free ERP Consultation